After boiling the milk I put it in glass bottles in the fridge, but before putting it in the bottles I collect all the foam (fat) that has formed on top of the milk while cooling.
I use this to either make butter or different types of sweet spreads.
This time I made flavored coffee spread. I put the collected foam in a pan, added some sugar, not much, and few teaspoons of Irish Cream flavored instant coffee.
Give them all a short boil, it will quickly thicken. Put it while hot in a clean jar, let it cool and than store the spread in the fridge.
Use to flavor your coffee instead the usual coffee creamer, spread on pancakes or biscuits near your morning coffee, or just eat it with a spoon straight from the jar 🙂